Journal

Please support my function on Feb. 15, Friday. We'll be serving 4 courses for P250 only!

MENU:

Antipasto
Three-Marinated Antipasti
Involtini di peperoni
red bell pepper, mozzarella, basil, pesto

Melanzane con salame e carciofi
eggplant, salami

Zucchine alla griglia marinate al limone
zucchini, olive oil, lemon juice, parmesan , anchovies

Primo
(choice between pasta and risotto)

Spaghetti con le cozze
Spaghetti, mussels, tomatoes, parsley

Risotto al funghi e pancetta
Risotto with mushrooms and bacon

Secondo
(choice between pork and chicken)

Saltimbocca alla Romana

Pork steak, ham and cheese roll with wine butter sauce

Picatta di Pollo
Chicken breasts in lemon caper sauce

Dolci
(choice between blueberry or strawberry)

Panna Cotta

Sweetened gelatinous cream topped with blueberries or strawberries
 
Beverage
Mint Lemoncillo
Espresso

For tickets please contact me at 0917-7923419.
Thanks!


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